A lot of cocoa suppliers choose the valve bag due to its easy handling. Considering the nature, size and flow-characteristics of stabilized cocoa cake and powder, an impeller packer for a valve-bag is the most common type used in the industry. However, the open-mouth bag packaging machine is perfectly suitable for cocoa powder packaging applications with packaging volumes which do not justify an automatic packer. Many different packaging options can be offered, for filling of big-bags, valve-bags and open-mouth-bags.
Each packaging option with a choice of automation, from semi-automatic to full automatic.
Spare parts, repair and maintenance, modifications, inspections and training
Complete processing lines from cocoa to chocolate, nuts & seeds
Leading test facilities, Profitable research, Remarkable development.