Powder-bagging1

Powder packing

  • Possibilities for fast-filling of big-bags, valve- or open-mouth-bags
  • Designed for both cocoa powder and cocoa cake
  • Low-air filling to prevent dust
  • Semi-automatic till full automatic packaging processes possible
  • Integration of metal detector, printer / labeler
  • Clear selection

Description

A lot of cocoa suppliers choose the valve bag due to its easy handling. Considering the nature, size and flow-characteristics of stabilized cocoa cake and powder, an impeller packer for a valve-bag is the most common type used in the industry. However, the open-mouth bag packaging machine is perfectly suitable for cocoa powder packaging applications with packaging volumes which do not justify an automatic packer. Many different packaging options can be offered, for filling of big-bags, valve-bags and open-mouth-bags.

Each packaging option with a choice of automation, from semi-automatic to full automatic.   

Service

Your partner for a care-free future:
Spare parts, repair and maintenance, modifications, inspections and training

Process Lines

Turnkey Solutions:
Complete processing lines from cocoa to chocolate, nuts & seeds

Food Academy

Research & Development training centre:
Leading test facilities, Profitable research, Remarkable development.

Additional information

Application

Cocoa Powder Processing, Nut Powder Processing

 

Type Capacity kg/h
Big-bag packaging 1.000 – 6.000
Valve-bag packaging 1.000 – 6.000
Open-mouth bag packaging 300 – 1.000