COMPOUND PROCESSING
FROM RAW INGREDIENTS TO DELICIOUS DELIGHTS: CREAMS, COATINGS, AND CONFECTIONS
Versatile. Vibrant. Compound.
Cost-Efficiency Maximizers
Our compound processing equipment is designed to optimize cost efficiency, helping you achieve higher profitability by minimizing operational expenses without compromising quality.
Capacity Champions
Experience unparalleled productivity with our high-capacity solutions, enabling you to process large volumes of cocoa and chocolate with exceptional speed and precision, ensuring your production keeps up with the growing demands of the market.
Service Excellence Pioneers
We are pioneers in providing unparalleled support, backed by our dedicated team and comprehensive after-sales service, ensuring optimal performance, customer satisfaction, and peace of mind.
Revolutionary Compound Processing: Charting New Horizons with Advanced Innovations
Our state-of-the-art technologies and unparalleled equipment are precisely designed to enhance each stage of the compound processing journey. From innovative blending and homogenizing to exact tempering and molding, our machinery ensures consistent superiority. With Duyvis Wiener at your side, elevate your compound processing capabilities, delivering unmatched quality and maintaining a leading edge in the demanding market. Experience the essence of modernity and harness the infinite possibilities of your compound production with Duyvis Wiener.
Thouet 5 Roll Refiner
The new Thouet 5 Roll Refiners prioritize operator convenience and safety. With their intricate transparent design, operators can easily and safely view the refining process in action. This enhanced visibility empowers operators to make informed decisions, ensuring precise and superior cocoa refining outcomes. Experience the pinnacle of innovation with Thouet 5 Roll Refiner for unparalleled chocolate processing excellence.
The new Thouet 5 Roll Refiners embody our unwavering commitment to sustainability. Purposefully designed, these innovative machines significantly reduce energy usage and waste during chocolate refining. By integrating advanced technologies and optimizing efficiency, our 5 Roll Refiners not only deliver superior results but also contribute to a more environmentally responsible chocolate processing industry. Experience the perfect balance of innovation and sustainability with the Thouet 5 Roll Refiner, setting new benchmarks for excellence in chocolate processing.
To reduce or avoid downtime, the technical support mechanics at Royal
Duyvis Wiener B.V. are available 24/7 via the Technical Support hotline.
Compound Processing
Ingredient Handling
Our integrated solution connects solid hoppers to liquid dosing systems, minimizing manual intervention. Boost productivity and reduce inconsistencies with our automated precision. Experience excellence in every step of ingredient management.
Continuous Mixer
Duyvis Wiener’s continuous mixer seamlessly blends ingredients like sugar, cocoa liquor, and milk powder. Transition from batch to uninterrupted processing, ensuring each recipe is perfectly tailored and uniformly mixed. Experience the future of mixing.
Refining
Duyvis Wiener’s refining line, equipped with 2 or 3 ball mills, ensures meticulous granularity. With the first ball mill dedicated to pre-refining and using larger grinding media, even the most substantial particles meet their match. Dive into the art of fine-tuned refining with Duyvis Wiener.
Wiecon 50
Duyvis Wiener’s innovative all-in-one vessel is crafted to execute two essential tasks concurrently: the pristine blending of ingredients and refining to the desired fineness. Experience the harmony of simultaneous mixing and grinding, encapsulated in one impeccable design.
Unveiling the Chocolate Compound Chronicles
The significance of ball mill grinding in creating delicious chocolate
Ball mill grinding is a critical process in the chocolate production industry. It involves crushing and refining cocoa nibs into chocolate liquor, which is then used as a base for various chocolate products. Ball mills are the most commonly used equipment for this process, and
How does cocoa bean processing work?
If you are a chocolate lover, you may have wondered about the journey of cocoa beans from the cacao tree to your favorite chocolate product. The process of cocoa bean processing is complex and involves several stages, including fermentation, drying, roasting, and blending. In this
Everything you need to know about the cocoa nibs grinder
Chocolate is an indulgent treat that has been enjoyed by many for centuries. Whether you are a chocolate manufacturer or a craft chocolate entrepreneur, you understand the importance of the cocoa nibs grinder in the chocolate making process. This machine is responsible for grinding cocoa
Understanding the cocoa bean fermentation process
Did you know that the quality and flavor of chocolate depend on the fermentation process of cocoa beans? The cocoa bean fermentation step is crucial in the chocolate production process, and it affects the taste, texture, and aroma of chocolate. In this article, we will
An overview of advanced cocoa processing machinery
Cocoa processing is a complex and essential process for the chocolate industry. The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa
Discovering the secrets behind bean to bar machinery
Bean to bar chocolate has been gaining popularity in recent years. The process of making chocolate from scratch has been a tradition for ages. It wasn’t until the industrial revolution that chocolate production became more automated. However, with the rise of craft chocolate, many chocolate
Cocoa bean: Butter production, applications & benefits
Discover the advantages and applications of cocoa butter. This butter is a versatile and popular ingredient in both the food and beauty industries. This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture.
Tempering machines for industrial chocolate production
Tempering machines are not only useful for small chocolate production facilities or home use, but also for industrial chocolate production. Industrial chocolate tempering machines have larger bowl capacity, typically made of high-quality stainless steel to ensure durability and ease of cleaning. These machines are equipped
A guide to cocoa processing: From beans to final product
Cocoa is a beloved ingredient in the world of sweets, beverages, and confections. From milk chocolate bars to hot cocoa drinks, this rich and flavorful ingredient is a staple in many recipes and traditions. But have you ever wondered how cocoa goes from a tropical
How do you choose the right chocolate mixer?
Are you in the chocolate industry looking to improve your entire chocolate manufacturing process? Do you want to produce high-quality chocolate mass or delicious hot chocolate with shorter process times? Then you need to know about chocolate mixers. A chocolate mixer is a vital piece
Conacado opens new process line in Santo Domingo, Dominican Republic
Royal Duyvis Wiener equipment installed in Conacado’s new process line in Santo Domingo Santo Domingo, Dominican Republic, September 30, 2021 Tomorrow marks the opening of a new cocoa processing line in Santo Domingo, Dominican Republic. The opening ceremony will take place Friday, October 1, 2021.
Another successful Cocoa and Chocolate Processing introduction course
From 16 -20 May, 2022 Royal Duyvis Wiener hosted an Introduction Course in Cocoa and Chocolate Processing. This course gave an unique insight into the world of chocolate and cocoa, combining theoretical sessions on cocoa and chocolate with hands-on training with the machines and product.