COMPOUND PROCESSING
FROM RAW INGREDIENTS TO DELICIOUS DELIGHTS: CREAMS, COATINGS, AND CONFECTIONS
Versatile. Vibrant. Compound.
Cost-Efficiency Maximizers
Our compound processing equipment is designed to optimize cost efficiency, helping you achieve higher profitability by minimizing operational expenses without compromising quality.
Capacity Champions
Experience unparalleled productivity with our high-capacity solutions, enabling you to process large volumes of cocoa and chocolate with exceptional speed and precision, ensuring your production keeps up with the growing demands of the market.
Service Excellence Pioneers
We are pioneers in providing unparalleled support, backed by our dedicated team and comprehensive after-sales service, ensuring optimal performance, customer satisfaction, and peace of mind.
Revolutionary Compound Processing: Charting New Horizons with Advanced Innovations
Our state-of-the-art technologies and unparalleled equipment are precisely designed to enhance each stage of the compound processing journey. From innovative blending and homogenizing to exact tempering and molding, our machinery ensures consistent superiority. With Duyvis Wiener at your side, elevate your compound processing capabilities, delivering unmatched quality and maintaining a leading edge in the demanding market. Experience the essence of modernity and harness the infinite possibilities of your compound production with Duyvis Wiener.
Thouet 5 Roll Refiner
The new Thouet 5 Roll Refiners prioritize operator convenience and safety. With their intricate transparent design, operators can easily and safely view the refining process in action. This enhanced visibility empowers operators to make informed decisions, ensuring precise and superior cocoa refining outcomes. Experience the pinnacle of innovation with Thouet 5 Roll Refiner for unparalleled chocolate processing excellence.
The new Thouet 5 Roll Refiners embody our unwavering commitment to sustainability. Purposefully designed, these innovative machines significantly reduce energy usage and waste during chocolate refining. By integrating advanced technologies and optimizing efficiency, our 5 Roll Refiners not only deliver superior results but also contribute to a more environmentally responsible chocolate processing industry. Experience the perfect balance of innovation and sustainability with the Thouet 5 Roll Refiner, setting new benchmarks for excellence in chocolate processing.
To reduce or avoid downtime, the technical support mechanics at Royal
Duyvis Wiener B.V. are available 24/7 via the Technical Support hotline.
Compound Processing
Ingredient Handling
Our integrated solution connects solid hoppers to liquid dosing systems, minimizing manual intervention. Boost productivity and reduce inconsistencies with our automated precision. Experience excellence in every step of ingredient management.
Continuous Mixer
Duyvis Wiener’s continuous mixer seamlessly blends ingredients like sugar, cocoa liquor, and milk powder. Transition from batch to uninterrupted processing, ensuring each recipe is perfectly tailored and uniformly mixed. Experience the future of mixing.
Refining
Duyvis Wiener’s refining line, equipped with 2 or 3 ball mills, ensures meticulous granularity. With the first ball mill dedicated to pre-refining and using larger grinding media, even the most substantial particles meet their match. Dive into the art of fine-tuned refining with Duyvis Wiener.
Wiecon 50
Duyvis Wiener’s innovative all-in-one vessel is crafted to execute two essential tasks concurrently: the pristine blending of ingredients and refining to the desired fineness. Experience the harmony of simultaneous mixing and grinding, encapsulated in one impeccable design.
Unveiling the Chocolate Compound Chronicles
Conacado opens new process line in Santo Domingo, Dominican Republic
Royal Duyvis Wiener equipment installed in Conacado’s new process line in Santo Domingo Santo Domingo, Dominican Republic, September 30, 2021 Tomorrow marks the opening of a new cocoa processing line in Santo Domingo, Dominican Republic. The opening ceremony will take place Friday, October 1, 2021.
Winnowing machine for cocoa and chocolate processing
The process of winnowing is an old school agricultural method used to separate the edible part of crops from the chaff. Farmers would use a winnowing basket or a simple hand-held winnowing tool to remove the lighter chaff from the heavier grain. As technology advanced,
The complex process of making chocolate from cocoa beans
All around the world, Chocolate is consumed in huge quantities by people of all ages and backgrounds. However, the process of making chocolate from the cocoa beans of the cacao trees is a complex and intricate one that involves several steps, from harvesting and fermenting
The alkalization process and its effects on cocoa powder
Cocoa beans are the key ingredient in the production of cocoa powder and chocolate, which are beloved by millions of people worldwide. These beans are obtained from the cacao tree, a tropical plant native to Central and South America. After harvesting, the beans undergo a
Cocoa bean: Butter production, applications & benefits
Discover the advantages and applications of cocoa butter. This butter is a versatile and popular ingredient in both the food and beauty industries. This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture.
How does the ecology of the cocoa fermentation process work?
Behind the delicious taste of chocolate, hides a very complex process. Fermentation of cocoa beans is where it all begins. This process is crucial in developing chocolate’s unique flavor, aroma, and texture. It involves converting the sugary pulp surrounding cocoa beans into alcohol, organic acids,
Chocolate machinery: high-quality chocolate production
Chocolate is a universally beloved treat, with a rich history and cultural significance. But, behind this lovely treat hides a complex process that requires expertise, precision, and quality machinery. The right chocolate machinery can make all the difference in producing high-quality chocolate products that are
Explore the alkaline world of Dutch-processed cocoa powder
Chocolate is a loved product worldwide, with different varieties and types of chocolate available for all kinds of consumption. One such variety is Dutch processed chocolate, also known as Dutch-processed cocoa powder. This Dutch processed chocolate is a type of cocoa powder that is treated
Another successful Cocoa and Chocolate Processing introduction course
From 16 -20 May, 2022 Royal Duyvis Wiener hosted an Introduction Course in Cocoa and Chocolate Processing. This course gave an unique insight into the world of chocolate and cocoa, combining theoretical sessions on cocoa and chocolate with hands-on training with the machines and product.
Thouet 5 Roll Refiner
Royal Duyvis Wiener has strong roots in traditional chocolate processing with the Thouet brand. Their passion for the product combined with smart customer-driven engineering solutions made the fundament for the new 5 Roll Refiner, which will be available in January 2023. In addition to delivering
The significance of ball mill grinding in creating delicious chocolate
Ball mill grinding is a critical process in the chocolate production industry. It involves crushing and refining cocoa nibs into chocolate liquor, which is then used as a base for various chocolate products. Ball mills are the most commonly used equipment for this process, and
Bean to Bar Machinery
Discover the complex process of chocolate manufacturing: from bean to bar Chocolate is a well-known treat across the globe, and the chocolate sector has seen a continuous increase in demand over time. The process of producing chocolate, which encompasses a range of chocolate products, is