COMPOUND PROCESSING
FROM RAW INGREDIENTS TO DELICIOUS DELIGHTS: CREAMS, COATINGS, AND CONFECTIONS
Versatile. Vibrant. Compound.
Cost-Efficiency Maximizers
Our compound processing equipment is designed to optimize cost efficiency, helping you achieve higher profitability by minimizing operational expenses without compromising quality.
Capacity Champions
Experience unparalleled productivity with our high-capacity solutions, enabling you to process large volumes of cocoa and chocolate with exceptional speed and precision, ensuring your production keeps up with the growing demands of the market.
Service Excellence Pioneers
We are pioneers in providing unparalleled support, backed by our dedicated team and comprehensive after-sales service, ensuring optimal performance, customer satisfaction, and peace of mind.
Revolutionary Compound Processing: Charting New Horizons with Advanced Innovations
Our state-of-the-art technologies and unparalleled equipment are precisely designed to enhance each stage of the compound processing journey. From innovative blending and homogenizing to exact tempering and molding, our machinery ensures consistent superiority. With Duyvis Wiener at your side, elevate your compound processing capabilities, delivering unmatched quality and maintaining a leading edge in the demanding market. Experience the essence of modernity and harness the infinite possibilities of your compound production with Duyvis Wiener.
Thouet 5 Roll Refiner
The new Thouet 5 Roll Refiners prioritize operator convenience and safety. With their intricate transparent design, operators can easily and safely view the refining process in action. This enhanced visibility empowers operators to make informed decisions, ensuring precise and superior cocoa refining outcomes. Experience the pinnacle of innovation with Thouet 5 Roll Refiner for unparalleled chocolate processing excellence.
The new Thouet 5 Roll Refiners embody our unwavering commitment to sustainability. Purposefully designed, these innovative machines significantly reduce energy usage and waste during chocolate refining. By integrating advanced technologies and optimizing efficiency, our 5 Roll Refiners not only deliver superior results but also contribute to a more environmentally responsible chocolate processing industry. Experience the perfect balance of innovation and sustainability with the Thouet 5 Roll Refiner, setting new benchmarks for excellence in chocolate processing.
To reduce or avoid downtime, the technical support mechanics at Royal
Duyvis Wiener B.V. are available 24/7 via the Technical Support hotline.
Compound Processing
Ingredient Handling
Our integrated solution connects solid hoppers to liquid dosing systems, minimizing manual intervention. Boost productivity and reduce inconsistencies with our automated precision. Experience excellence in every step of ingredient management.
Continuous Mixer
Duyvis Wiener’s continuous mixer seamlessly blends ingredients like sugar, cocoa liquor, and milk powder. Transition from batch to uninterrupted processing, ensuring each recipe is perfectly tailored and uniformly mixed. Experience the future of mixing.
Refining
Duyvis Wiener’s refining line, equipped with 2 or 3 ball mills, ensures meticulous granularity. With the first ball mill dedicated to pre-refining and using larger grinding media, even the most substantial particles meet their match. Dive into the art of fine-tuned refining with Duyvis Wiener.
Wiecon 50
Duyvis Wiener’s innovative all-in-one vessel is crafted to execute two essential tasks concurrently: the pristine blending of ingredients and refining to the desired fineness. Experience the harmony of simultaneous mixing and grinding, encapsulated in one impeccable design.
Unveiling the Chocolate Compound Chronicles
Thouet 5 Roll Refiner
Royal Duyvis Wiener has strong roots in traditional chocolate processing with the Thouet brand. Their passion for the product combined with smart customer-driven engineering solutions made the fundament for the new 5 Roll Refiner, which will be available in January 2023. In addition to delivering
Cocoa bean: Butter production, applications & benefits
Discover the advantages and applications of cocoa butter. This butter is a versatile and popular ingredient in both the food and beauty industries. This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture.
The art and science behind cocoa grinding explained
Cocoa grinding is a critical step in the chocolate making process. It is the process of grinding roasted cocoa beans to produce chocolate liquor, which forms the base for all chocolate products. While the cocoa grinding process might seem straightforward, it is a complex and
What are ball mill machines and why do you need them?
Ball mill machines are essential equipment for processing powder materials in various industries, including the food, pharmaceutical, and chemical industries. A ball mill machine is used to grind and mix materials, producing a finely ground powder suitable for a wide range of applications. At Royal
Conacado opens new process line in Santo Domingo, Dominican Republic
Royal Duyvis Wiener equipment installed in Conacado’s new process line in Santo Domingo Santo Domingo, Dominican Republic, September 30, 2021 Tomorrow marks the opening of a new cocoa processing line in Santo Domingo, Dominican Republic. The opening ceremony will take place Friday, October 1, 2021.
Bean to Bar Machinery
Discover the complex process of chocolate manufacturing: from bean to bar Chocolate is a well-known treat across the globe, and the chocolate sector has seen a continuous increase in demand over time. The process of producing chocolate, which encompasses a range of chocolate products, is
Discovering the secrets behind bean to bar machinery
Bean to bar chocolate has been gaining popularity in recent years. The process of making chocolate from scratch has been a tradition for ages. It wasn’t until the industrial revolution that chocolate production became more automated. However, with the rise of craft chocolate, many chocolate
The process from cocoa beans to chocolate
As you all know, chocolate is one of the most popular sweet foods in the world, enjoyed by millions every day. It comes in many forms, from milk chocolate to dark chocolate, flavored chocolate to plain chocolate, and is used in various ways, from baking
A comprehensive guide for industrial chocolate tempering machines
Chocolate is one of the most beloved treats worldwide. From a chocolate bar to truffles, from cookies to cakes, chocolate is used in countless recipes and forms. However, producing high-quality chocolate products requires precision and expertise, particularly when it comes to tempering. Tempering refers to
How does cocoa bean processing work?
If you are a chocolate lover, you may have wondered about the journey of cocoa beans from the cacao tree to your favorite chocolate product. The process of cocoa bean processing is complex and involves several stages, including fermentation, drying, roasting, and blending. In this
The significance of ball mill grinding in creating delicious chocolate
Ball mill grinding is a critical process in the chocolate production industry. It involves crushing and refining cocoa nibs into chocolate liquor, which is then used as a base for various chocolate products. Ball mills are the most commonly used equipment for this process, and
The complex process of making chocolate from cocoa beans
All around the world, Chocolate is consumed in huge quantities by people of all ages and backgrounds. However, the process of making chocolate from the cocoa beans of the cacao trees is a complex and intricate one that involves several steps, from harvesting and fermenting