GLOBAL MANUFACTURER OF COCOA AND CHOCOLATE PROCESSING EQUIPMENT
Royal Duyvis
Wiener B.V.
INTRODUCTION COURSE
Cocoa & Chocolate Processing
11 – 15 December, 2023 – Koog aan de Zaan
Delve into the world of chocolate with our interactive course that blends engaging theory with practical machine training. Secure your spot in this immersive experience.
EQUIPMENT EXCELLENCE
About Royal Duyvis Wiener
Founded back in 1885 and headquartered in Koog aan de Zaan, the Netherlands, Royal Duyvis Wiener are one of the world’s leading manufacturers within the global cocoa, chocolate and nuts & seeds processing industry. Providing industrial solutions to the biggest companies in the market, Royal Duyvis Wiener supplies state-of-the-art equipment and expertise to facilitate the complete production process from bean to bar, helping their customers to reduce production costs, save energy and minimize downtime for maximum efficiency.
Years in business, established in
1885
Customers with Royal Duyvis Wiener Equipment Worldwide
Machines
to cater your
processing needs
Dedicated staff with full focus on processing equipment
PROCESSING SOLUTIONS FOR GLOBAL INDUSTRIES
Industries Served
FULLY EQUIPPED PILOT PLANT
Technology Center
Customer Testing
Test your recipe innovations on a smaller scale on the state-of the-art equipment in the Technology Center, a unique 2000 m2, full scale pilot plant to support any project from cocoa bean processing to small scale compound and chocolate manufacturing. Walk away with all the data you need and get the expert advice from the Food Technologists.
Research & Development
Following trend & developments in the food & beverage industry ingredients and processing methods change. Want to stay ahead of the curve on what’s happening in the industry and how that affects your processing solutions? We test our machines so you don’t have to. Results are shared via webinars, whitepapers and more. Watch this space for more…
Training & Education
Want to tap into the expert knowledge of the Royal Duyvis Food Technology team? Take a pick from the extensive training program! There is a wide array of training available, ranging from introduction courses for starters in the food & beverage industry to expert sessions and bring-your-own masterclasses. Prefer a bespoke training program? Reach out to discuss the options.
EXCELLENT SERVICE
Repair & maintenance
With decades of experience in the cocoa and chocolate industry we have the knowledge …
Spare
parts
We supply high quality parts for Royal Duyvis Wiener equipment as well as parts for other makes ..
Modifications & revisions
With our very latest technical modifications we can upgrade your existing machinery to …
Inspection & training
Our Service Engineers carry out thorough site inspections. This results in a report, containing …
INNOVATION IS THE KEY DRIVER
What's new?
Thouet 5 Roll Refiner
“The 5-Roll Refiner delivers top-notch quality end product, while rolls are interchangeable with all main brand sets.”
Roaster Showcase
“Showcasing the Batch Nib Roaster, combining best capacity in the business with sustainable choices.”
Log5 Pasteurizer
“Get that all natural, chemical free and food safe 5-log reduction, solution now available for smaller budgets.”
WORKING AT ROYAL DUYVIS WIENER
Our People
Peter Oussoren
International Sales Manager
“Sales is part of my DNA. I enjoy working with my customers and finding the best solutions for their processing queries. Representing Royal Duyvis Wiener is the icing on the cake, where I can actually see what I’ve sold leaving the factory.”
Mounir el Founti
International Sales Manager
“Cocoa and chocolate are considered as the food from the gods in the Aztec culture. Working in this industry for Royal Duyvis Wiener is really rewarding: it’s working for a noble ingredient and transforming into perfection thanks to our technology.”
René de Vries
International Sales Manager
“It’s always about finding the best solutions for our customers. Relationship is key in our field, I met one of my top customers way back when I was a commissioning engineer and we are still working on business together.”
Alexander Khoroshkov International Sales Manager
“There’s nothing like working in sales on a global level. You are reinventing yourself and your sales conversations every time to step into a new country with a different culture. It’s very similar to chocolate – different flavors all over the world.”