BRING YOUR OWN MASTERCLASS
The Chocolate Practicum
7 – 9 November, 2023 – Koog aan de Zaan
The Royal Duyvis Wiener Technology Center opens its doors for 3 days of testing whatever and however. All chocolate processing equipment of the pilot plant will be at your disposal as your own high-tech playground. Bring your own ingredients and work with our technologists to process or test. Bring your recipes into our conches, compare ball mill refining, test different cocoa liquors into your best recipe or evaluate our conching alternatives.
Participant fee € 2350,-
*Discounts apply when booking 2 slots or more
Refreshments and lunch
4 Steps towards
& Learn the tricks of
Roy Smith – Manager Technology Center
Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and ADM, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist.
Additional information about Covid 19:
We take are taking all precautionary measures to ensure a safe environment. Group sizes are limited to 10 participants. All guidelines provided by the Dutch government will be adhered to.