Royal Duyvis Wiener B.V.

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+31 756 126 126

Koog aan de Zaan (NL)

How do you choose the right chocolate mixer?

Are you in the chocolate industry looking to improve your entire chocolate manufacturing process? Do you want to produce high-quality chocolate mass or delicious hot chocolate with shorter process times? Then you need to know about chocolate mixers. A chocolate mixer is a vital piece of equipment for the chocolate processing industry, ensuring excellent mixing and optimal extraction of chocolate ingredients. In this article, we will explore everything you need to know about chocolate mixers, including batch sizes, how it is done, and delivery times.

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What is a chocolate mixer machine?

A chocolate mixer is used to mix cocoa powder or other chocolate sub substances with other chocolate ingredients. The industrial mixer’s design should ensure that the cocoa is thoroughly mixed and blended with other ingredients to produce high-quality chocolate products. It is important that the machine has a proper mixing rate and temperature control feature to regulate the cocoa powder’s temperature during the mixing process.

Chocolate mixers can handle different batches of chocolate, ranging from small to large amounts. The size of the batch depends on the machine’s capacity and the amount of chocolate the operator needs to produce. For small-scale chocolate production, an electric chocolate mixer can handle batches as small as 5kg, while larger-scale production requires mixers with a capacity of over 500 kg per batch. Chocolate manufacturers should consider their production requirements when choosing a chocolate mixer to ensure that they can handle the desired batch sizes. Just get in touch with us and we can explain everything about the different mixing machines and their specifications.

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How is effective chocolate mixing done?

Effective chocolate mixing ensures that the chocolate mass or chocolate milk has a consistent texture and taste. The mixer’s design should ensure that the chocolate ingredients are thoroughly mixed and blended to produce high-quality chocolate products. Effective mixing requires the right mixing rate, temperature control, and circulation of the chocolate through the mixer. As a chocolate producer you should choose a chocolate mixer that offers effective mixing to produce high-quality chocolate products consistently.

Overview of chocolate mixers

An industrial chocolate mixer is used to blend chocolate ingredients and extract chocolate from cocoa. It is a dynamic batch vertical mixer that is designed to handle different batch sizes, ranging from small to large amounts of chocolate. The mixer ensures optimal mixing by allowing the chocolate to circulate through the mixer, leading to the fusion of chocolate fat and other chocolate ingredients. Chocolate mixers are used in various chocolate processing equipment, including chocolate powder mixer machines, hot chocolate mixer machines, and chocolate shaving machines. There are some aspects to keep in mind when choosing the right chocolate mixer for your situation.

  1. Batch sizes and dynamic batch: Batch sizes are a crucial aspect of chocolate mixers. The mixer’s capacity should match the amount of chocolate you intend to mix, whether you are producing base chocolate or chocolate milk. The dynamic batch feature in some chocolate mixers enables operators to change the batch sizes easily, depending on the amounts of chocolate they are processing. This feature saves time and reduces waste by ensuring the mixer is not over or underutilized.
  2. Focus on optimal mixing: Optimal mixing is essential to produce high-quality chocolate mass or chocolate milk. The chocolate mixer’s design should ensure that the chocolate’s viscosity is uniform and consistent throughout the mixing process. The mixer should have a proper mixing rate, which determines the number of revolutions per minute. It should also have a temperature control feature to regulate the chocolate’s temperature during the mixing process.
  3. Fusion of chocolate fat: The fusion of chocolate fat is an important aspect of chocolate mixing. Chocolate fat, also known as cocoa butter, is a crucial ingredient in chocolate products. It is responsible for giving chocolate its smooth texture and glossy appearance. The chocolate mixer’s design should ensure that the chocolate fat is fused with the other chocolate ingredients, leading to the formation of a homogeneous mixture. This ensures that the chocolate mass or chocolate milk has a consistent texture and taste. Next to the right key factors and machine, excellent service from the manufacturer can not be left out.
High quality Chocolate machinery: 5-roll refiner

Explore our newest 5 Roll Refiner

“The smart design of this machine allows universal roll management. Do you have main brand rolls and gears in your warehouse? Not to worry, all main brand rolls and gears can be fitted into this machine with the service you’re used to from Royal Duyvis Wiener technical support engineers”

Excellent mixing service

Royal Duyvis Wiener, as manufacturer, offers an excellent mixing service, which includes installation, training, and maintenance services. We have experience across chocolate manufacturing and can offer customized solutions to suit your specific chocolate processing needs. The service fees vary depending on the machine’s warranty, with some warranties covering up to 24 months or 12-24 months. We find it important that you are well informed about how to use the mixing machine so you can create high quality products when keeping production costs at the lowest.

Delivery times

Delivery times are critical when purchasing chocolate mixers. The delivery time depends on the chocolate mixer factory’s location and the machine’s complexity. Some manufacturers have factories in different locations, ensuring faster delivery times. We have a factory in the Netherlands and a sales office in the United States, ensuring faster delivery times for customers.

The chocolate processing industry

Last but not least, the chocolate processing industry is a complex industry that requires high-quality equipment to produce excellent chocolate products. We understand that chocolate mixers play a big role in the industry, ensuring that chocolate ingredients are mixed correctly and extracted optimally. Royal Duyvis Wiener is one of the companies that offer industrial chocolate mixers for the chocolate processing industry. If you have any questions related to the chocolate processing industry and chocolate mixer, please send us a message. We are convinced that we can help you out finding the best solutions for your needs.

Chocolate mixers are essential equipment in the chocolate processing industry, ensuring that chocolate ingredients are mixed correctly and extracted optimally. They play a crucial factor in the production of high-quality chocolate mass, chocolate milk, chocolate powder, hot chocolate, and almond milk hot chocolate. When purchasing a chocolate mixer, it is essential to consider the batch sizes, optimal mixing, delivery times, and excellent service fees. A manufacturer like Royal Duyvis Wiener BV offers excellent chocolate mixers and services to suit your specific chocolate processing needs. With the right chocolate mixer, you can improve your chocolate processing and produce delicious chocolate products for your customers.

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