FROM BEAN TO LIQUOR, POWDER AND BUTTER
Precision. Passion. Cocoa.
Our cocoa processing equipment is designed to optimize cost efficiency, helping you achieve higher profitability by minimizing operational expenses without compromising quality.
Experience unparalleled productivity with our high-capacity solutions, enabling you to process large volumes of cocoa with exceptional speed and precision, ensuring your production keeps up with the growing demands of the market.
Service Excellence Pioneers
We are pioneers in providing unparalleled support, backed by our dedicated team and comprehensive after-sales service, ensuring optimal performance, customer satisfaction, and peace of mind.
Next-Gen Cocoa Processing: Unleashing Innovations for Superior Quality
Our cutting-edge technologies and state-of-the-art equipment are designed to optimize every step of the cocoa processing journey. From advanced roasting and refining to precise conching and packaging, our machinery is engineered to deliver consistent and superior results. With Duyvis Wiener as your trusted partner, you can elevate your cocoa processing capabilities, ensuring the highest quality output and staying ahead in a competitive market. Experience the power of innovation and unlock the full potential of your cocoa production with Duyvis Wiener.
Duyvis Press Generation 7
Radical changes in the engineering of this press have led to equally radical safety benefits. By turning pots and counter pots and eliminating the hammer beam this machines is top rank for operator and food safety.
The best pressing capacity in the business has just been stepped up a notch. Improve your pressing capacity while reducing your energy usage. The new Duyvis Press comes with remote performance monitoring for even greater efficiency.
The best pressing capacity in the business has just been stepped up a notch. Improve your pressing capacity while reducing your energy usage. The new Duyvis press comes with remote performance monitoring for even greater efficiency.
Contact our specialized team for all your questions
Intake, Cleaning & Weighing
Our state-of-the-art Intake, Cleaning & Weighing solutions ensure impeccable cocoa quality through efficient and precise processes, guaranteeing superior end products for our valued customers worldwide.
Breaking & Winnowing
Experience the pinnacle of cocoa processing with our advanced Breaking and Winnowing technology, delivering superior separation and unparalleled efficiency for perfect cocoa nibs, elevating your chocolate creations to new heights.
Sterilization & Alkalization
Elevate the quality of your cocoa with our cutting-edge Sterilization & Alkalization solutions. Harnessing innovative technology, we ensure optimal cocoa flavor and shelf life, empowering you to create exquisite chocolate products that delight the senses.
Achieve perfect cocoa flavor with our advanced roasting solutions. Our cutting-edge technology unlocks the rich and aromatic potential of cocoa beans, empowering you to create exquisite chocolate creations with ease.
Unlock the true essence of cocoa with our state-of-the-art grinding technology. Transform cocoa beans into a silky smooth chocolate liquor, laying the foundation for exceptional and delectable chocolate creations.
Unlock the full potential of cocoa processing with our cutting-edge pressing solutions. Experience the extraction of superior cocoa butter from cocoa mass, ensuring unparalleled quality, efficiency, and precision in your chocolate production processes.
Effortlessly handle cocoa cakes with our specialized solutions. Our innovative technology streamlines the cake handling process, ensuring optimal efficiency and precision in cocoa production, enabling you to create exceptional chocolate products with ease.
Optimize butter handling in cocoa processing with our advanced solutions. Our innovative technology ensures seamless efficiency and precision, empowering you to create exceptional chocolate products effortlessly.
Unveiling the Cocoa & Chocolate Chronicles
Discover the advantages and applications of cocoa butter. This butter is a versatile and popular ingredient in both the food and beauty industries. This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture.
Learn about ball mill grinding and how it is used in the chocolate production industry. Discover the advantages and components of ball mills, and get to know more about the different types, materials, and processes involved. Ball mill grinding process Ball mill grinding is a
Did you know that the quality and flavor of chocolate depend on the fermentation process of cocoa beans? The cocoa bean fermentation step is crucial in the chocolate production process, and it affects the taste, texture, and aroma of chocolate. In this article, we will
Chocolate is an indulgent treat that has been enjoyed by many for centuries. Whether you are a chocolate manufacturer or a craft chocolate entrepreneur, you understand the importance of the cocoa nibs grinder in the chocolate making process. This machine is responsible for grinding cocoa
Behind the delicious taste of chocolate, hides a very complex process. Fermentation of cocoa beans is where it all begins. This process is crucial in developing chocolate’s unique flavor, aroma, and texture. It involves converting the sugary pulp surrounding cocoa beans into alcohol, organic acids,
Cocoa processing is a complex and essential process for the chocolate industry. The primary cocoa processing equipment includes roasting machines, peeling and grinding machines, pressing machines, and powder making machines. With the increasing demand for high-quality chocolates and cocoa powders, the need for advanced cocoa
As you all know, chocolate is one of the most popular sweet foods in the world, enjoyed by millions every day. It comes in many forms, from milk chocolate to dark chocolate, flavored chocolate to plain chocolate, and is used in various ways, from baking
Cocoa grinding is a critical step in the chocolate making process. It is the process of grinding roasted cocoa beans to produce chocolate liquor, which forms the base for all chocolate products. While the cocoa grinding process might seem straightforward, it is a complex and
Bean to bar chocolate has been gaining popularity in recent years. The process of making chocolate from scratch has been a tradition for ages. It wasn’t until the industrial revolution that chocolate production became more automated. However, with the rise of craft chocolate, many chocolate
Cocoa beans are the key ingredient in the production of cocoa powder and chocolate, which are beloved by millions of people worldwide. These beans are obtained from the cacao tree, a tropical plant native to Central and South America. After harvesting, the beans undergo a
Cocoa is a beloved ingredient in the world of sweets, beverages, and confections. From milk chocolate bars to hot cocoa drinks, this rich and flavorful ingredient is a staple in many recipes and traditions. But have you ever wondered how cocoa goes from a tropical
If you are a chocolate lover, you may have wondered about the journey of cocoa beans from the cacao tree to your favorite chocolate product. The process of cocoa bean processing is complex and involves several stages, including fermentation, drying, roasting, and blending. In this