Royal Duyvis Wiener B.V.

24/7 Technical Support Hotline: +31 756 126 133

+31 756 126 126

Koog aan de Zaan (NL)


The Cocoa Practicum

30 October – 2 November, 2023 – Koog aan de Zaan
The world of chocolate is always in motion. To help you stay ahead of the curve this course discusses all relevant trends in the food & beverage industry and which new ingredients come with these trends. You will learn about the challenges that some of those ingredients bring and practice hands-on in our Technology Center. Everything you need to keep your delicious signature chocolate on trend!

Masterclass the cocoa practicum RDW


Topics include

Participant fee € 2350,-

*Discounts apply when booking 2 slots or more

Services include:

Course documentation
Refreshments and lunch

4 Steps towards
& Learn the tricks of
the trade!

Roy Smith – Manager Technology Center

Your trainer

Roy Smith Food Acadamy Specialist

Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the  cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and ADM, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist.

We are happy to help

Do you have any questions about the Press Expert Training? Please reach out to us via or +3175 6126 118

Additional information about Covid 19:
We take are taking all precautionary measures  to ensure a safe environment. Group sizes are limited to 10 participants. All guidelines provided by the Dutch government will be adhered to.