BRING YOUR OWN MASTERCLASS
The Cocoa Practicum
30 October – 2 November, 2023 – Koog aan de Zaan
The world of chocolate is always in motion. To help you stay ahead of the curve this course discusses all relevant trends in the food & beverage industry and which new ingredients come with these trends. You will learn about the challenges that some of those ingredients bring and practice hands-on in our Technology Center. Everything you need to keep your delicious signature chocolate on trend!
Participant fee € 2350,-
*Discounts apply when booking 2 slots or more
Refreshments and lunch
4 Steps towards
& Learn the tricks of
Roy Smith – Manager Technology Center
Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and ADM, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist.
Additional information about Covid 19:
We take are taking all precautionary measures to ensure a safe environment. Group sizes are limited to 10 participants. All guidelines provided by the Dutch government will be adhered to.