ROYAL DUYVIS WIENER B.V.
Organisation Royal Duyvis Wiener B.V. is a global market leader and sells, develops, produces and maintains machines and process lines for the cocoa and chocolate industry worldwide. Technological expertise, top quality products and innovative solutions have all been utilised by Royal Duyvis Wiener to optimise customer production processes. It is based in the heart of the cocoa sector, with a head office in Koog aan de Zaan. Royal Duyvis Wiener is able to supply complete cocoa and chocolate processing chains; from cocoa bean to chocolate. We are also active in implementing special projects in the processing industry and pasteurisation processes in the food processing industry (log5).
We are looking for…
Tailor made
Every customer has his own ideas and recipe specifications about chocolate. No machine is the same! Every day is creation day and shows the physical result of your job.
Grateful job
The work you perform in a technical environment can be called grateful work. The customer is satisfied with the equipment he needs for upscaling his production. Or which replaces his old, energy consuming machine, because there is always room for improvement and new ideas.
Travelling to all corners of the world
When you work in a technical environment, you don’t need to stay behind your laptop all day. Often, you work ‘outside the house’ to visit customers on site. You meet a lot of different people and get to know different cultures.
Various activities
Nothing as varied as working in a technical environment. Every hour is different. Not a ‘nine-to-five’ job at the same place, but travelling to all corners or the world to perform a variety of activities in the cocoa – and chocolate business. Working in the technique offers many advantages!
Is your interest aroused? Feel free to contact us and we tell you all you like to know, or send your job application to recruitment@duyviswiener.com