Royal Duyvis Wiener B.V.

24/7 Technical Support Hotline: +31 756 126 133
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sales@duyviswiener.com

+31 756 126 126

Koog aan de Zaan (NL)

GLOBAL MANUFACTURER OF COCOA AND CHOCOLATE PROCESSING EQUIPMENT

Royal Duyvis
Wiener B.V.

HUNGRY FOR KNOWLEDGE? 
The Master Your Flavor course covering bean origin & roasting techniques still has seats left!
22 – 24 February –  Koog aan de Zaan, the Netherlands

Duyvis Wiener icon

EQUIPMENT EXCELLENCE

About Royal Duyvis Wiener

Founded back in 1885 and headquartered in Koog aan de Zaan, the Netherlands, Royal Duyvis Wiener are one of the world’s leading manufacturers within the global cocoa, chocolate and nuts & seeds processing industry. Providing industrial solutions to the biggest companies in the market, Royal Duyvis Wiener supplies state-of-the-art equipment and expertise to facilitate the complete production process from bean to bar, helping their customers to reduce production costs, save energy and minimize downtime for maximum efficiency.

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Years in business, established in
1885

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Customers with Royal Duyvis Wiener Equipment Worldwide

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Machines
to cater your
processing needs

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Dedicated staff with full focus on processing equipment

PROCESSING SOLUTIONS FOR GLOBAL INDUSTRIES

Industries Served

FULLY EQUIPPED PILOT PLANT

Technology Center

Duyvis Wiener lab

Customer Testing

Test your recipe innovations on a smaller scale on the state-of the-art equipment in the Technology Center, a unique 2000 m2, full scale pilot plant to support any project from cocoa bean processing to small scale compound and chocolate manufacturing. Walk away with all the data you need and get the expert advice from the Food Technologists.

Research & Development Cocoa and Chocolate Processing Equipment

Research & Development

Following trend & developments in the food & beverage industry ingredients and processing methods change. Want to stay ahead of the curve on what’s happening in the industry and how that affects your processing solutions? We test our machines so you don’t have to. Results are shared via webinars, whitepapers and more. Watch this space for more…

Research & Development Cocoa and Chocolate Processing Equipment
Training customers how to process cocoa and chocolate products

Training & Education

Want to tap into the expert knowledge of the Royal Duyvis Food Technology team? Take a pick from the extensive training program! There is a wide array of training available, ranging from introduction courses for starters in the food & beverage industry to expert sessions and bring-your-own masterclasses. Prefer a bespoke training program? Reach out to discuss the options.

EXCELLENT SERVICE

Repair & maintenance

With decades of experience in the cocoa and chocolate industry we have the knowledge …

Spare
parts

We supply high quality parts for Royal Duyvis Wiener equipment as well as parts for other makes ..

Modifications & revisions

With our very latest technical modifications we can upgrade your existing machinery to …

Inspection & training

Our Service Engineers carry out thorough site inspections. This results in a report, containing …

INNOVATION IS THE KEY DRIVER

What's new?

Thouet 5 Roll Refiner

Thouet 5 Roll Refiner Gen7 chocolate processing equipment

“The 5-Roll Refiner delivers top-notch quality end product, while rolls are interchangeable with all main brand sets.”

Roaster Showcase

Batch Nib Roaster - cocoa processing equipment

“Showcasing the Batch Nib Roaster, combining best capacity in the business with sustainable choices.”

Log5 Pasteurizer

Log 5 pasteurizer - Nuts & Seeds processing

“Get that all natural, chemical free and food safe 5-log reduction, solution now available for smaller budgets.”

WORKING AT ROYAL DUYVIS WIENER

Our People

Peter

Peter Oussoren 
International Sales Manager

“Sales is part of my DNA. I enjoy working with my customers and finding the best solutions for their processing queries. Representing Royal Duyvis Wiener is the icing on the cake, where I can actually see what I’ve sold leaving the factory.”

Mounir

Mounir el Founti 
International Sales Manager

“Cocoa and chocolate are considered as the food from the gods in the Aztec culture. Working in this industry for Royal Duyvis Wiener is really rewarding: it’s working for a noble ingredient and transforming into perfection thanks to our technology.”

Rene

René de Vries 
International Sales Manager
“It’s always about finding the best solutions for our customers. Relationship is key in our field, I met one of my top customers way back when I was a commissioning engineer and we are still working on business together.”

Alexander accountmanager royal duyvis wiener

Alexander Khoroshkov  International Sales Manager
“There’s nothing like working in sales on a global level. You are reinventing yourself and your sales conversations every time to step into a new country with a different culture. It’s very similar to chocolate – different flavors all over the world.”

WHAT'S HAPPENING AT ROYAL DUYVIS WIENER?

Latest news & articles

Thouet 5 roll refiner
Chocolate Processing

Royal Duyvis Wiener has strong roots in traditional chocolate processing with the Thouet brand. Their passion for the product combined with smart customer-driven engineering solutions made the fundament for the new 5 Roll Refiner, which will be available in January 2023.

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Roaster_showcase
Cocoa Processing

In 2022, we hosted our first Roaster showcase in the factory of Koog aan de Zaan whichallowed us to showcase the Alkalizer, Drum Roaster, and Cooler. An amazing occasion toshare our expertise and innovations with our customers. In addition, customers could

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Innovations

The Log5 Pasteurizer offers a safe, natural and 100% chemical free pasteurization treatment for even the most fragile of nuts. Log5 reduction while maintaining the taste and structure of your  product – quality and safety in one sweep. This fully automated process

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Attending Interpak - Royal Duyvis Wiener
Fairs

Innovations Galore at stand 3-C32 04 – 10 May 2023, Messe Dusseldorf Explore the new innovations from Duyvis Wiener on the Interpack at 2023. Our engineering team has redeveloped the markets’ needs. This year, Royal Duyvis Wiener has launched a range

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