Cocoa Processing

High-performance, reliable fat mass system of compact modular design.

  • High flexibility
  • Optimal grinding result
  • Convenient operation
  • Very easy to clean

Cocoa processing

With the acquisition of F.B. Lehmann, Royal Duyvis Wiener has expanded its comprehensive range of principles, methods, and procedures for operating cocoa processing plants. Regardless of size of the chocolate processing plant in question, our combined experience and knowledge in the world of industrial innovative chocolate and cocoa processing machines, guarantee products of the highest quality.

 

An integral part of a chocolate processing plant involves the feeding, cleaning and weigh of cocoa beans.

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Several tailor made solutions are available for the feeding of cocoa beans from trucks, big bags or jute bags.

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Our approach to the cocoa grinding process involves keeping it as simple as possible whilst paying close attention to every single detail.

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As with all of Duyvis' cocoa pressing machines, its cocoa pressing machines designed for the production of cocoa butter optimise the production process.

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One of the major problems inherent during cocoa bean grinding is the formation of inappropriate crystals.

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Cocoa butter, when it, comes from the cocoa butter press, is usually never totally free of solids.

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Pumping cocoa mass is an excellent example of te unique attributes of this pump in an industrial  environment.

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The services delivered by Royal Duyvis Wiener are designed to give our clients continuous support with maintenance and the overall performance of cocoa production machinery. 

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We create innovative and directly applicable solutions for every aspect of your production process.

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