Another successful Cocoa and Chocolate Processing introduction course
From 16 -20 May, 2022 Royal Duyvis Wiener hosted an Introduction Course in Cocoa and Chocolate Processing. This course gave an unique insight into the world of chocolate and cocoa, combining theoretical sessions on cocoa and chocolate with hands-on training with the machines and product. Participants are able to immediately test their knowledge hands-on with […]
Another successful Cocoa and Chocolate Processing introduction course Read More »