Chocolate Pumps
- For every process challenge, a suitable and frequency controlled pump available
- Comply with GMP design
- All of the components which come into contact with your product are extremely durable
- All parts are easily exchangeable
- Simple but very effective sealing
- Jacketed for heating or cooling purposes
Specifications / USP's
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Product Information
“High quality pump, for high capacity demands”
The standard in the cocoa and chocolate industry, Royal Duyvis Wiener’s machines have earned this professional position. Designed and manufactured to fulfill the very highest global industrial demands. A proven example of these innovations are the cocoa liquor, cocoa butter and chocolate pumps.
Even under the most extreme industrial circumstances the Royal Duyvis Wiener pump is able to complete its crucial work. The gear pumps are especially designed for the transportation of demanding viscous and abrasive substances.
The lobe pumps are especially suitable for “coarse” pre-mixed mass containing unrefined crystal sugar.
| Application | (Chocolate) Confectionary Coatings, (Chocolate) Ice-cream Coatings Processing, (Compound) Confectionary coatings, (Compound) Ice-cream Coatings Processing, Bread Spread Processing, Compound Chocolate Processing, Fillings / Creams Processing, Real Chocolate / Couverture Processing |
|---|---|
| Capacities | 4/0250 Lobe-pump: 300-1200 liter/hr (max 6 bar), 4/0500 Lobe-pump: 600-2400 liter/hr (max 6 bar), ZP90 / 1S Gear-pump: 500-2000 liter/hr (max 6 bar), ZP90 / 5S Gear-pump: 2000-10000 liter/hr (max 6 bar), ZP90 / 10S Gear-pump: 10000-20000 liter/hr (max 6 bar) |