- For every process challenge, a suitable and frequency controlled pump available
- Comply with GMP design
- All of the components which come into contact with your product are extremely durable
- All parts are easily exchangeable
- Simple but very effective sealing
- Jacketed for heating or cooling purposes
Specifications / USP's
“Unique in quality, high pressure and high capacity”
The standard in the cocoa and chocolate industry, Royal Duyvis Wiener’s machines have earned this professional position. Designed and manufactured to fulfill the very highest global industrial demands. A proven example of these innovations are the cocoa liquor, cocoa butter and chocolate pumps.
Even under the most extreme industrial circumstances the Royal Duyvis Wiener pump is able to complete its crucial work. The gear pumps are especially designed for the transportation of demanding viscous and abrasive substances,.
Cocoa Butter Processing, Oil / Butter Processing
ZP90 / 1F: 500-2000 liter/hr (max 6 bar), ZP90 / 5F: 2000-10.000 liter/hr (max 6 bar), ZP90 / 10F: 10000-20000 liter/hr (max 6 bar)