All-in-one chocolate machine Qchoc
- Integrated solution for excellent chocolate, capacity range 50 – 400 kg batch
- Easy to install and operate, no process expertise required
- Extremely low energy consumption
- Excellent particle-size distribution and rheological values
- Consistent product quality
- No foundation required
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“Your integrated solution for the production of excellent chocolate”
Royal Duyvis Wiener equipment has reached a high standard in the cocoa – and chocolate industry. Designed and manufactured to fulfill the current global industrial demands.
A proven example is the Qchoc all-in-one concept: an innovative solution for batch-wise mixing, refining and conching of chocolate.
The Qchoc is an all-in-one chocolate system. Easy to install and to operate, with a capacity range from 50 kg up to 400 kg chocolate batches, when using basic ingredients. This system, consisting of a pre-mixer, a ball mill and a Continuous liquid Conche CLC, is designed for maximum efficiency and durability.
The capacity of the ball-mill corresponds with the capacity of the pre-mixer. Perfect refining is achieved by using a special shaft with agitator arms and diverters rotating in a vertical, jacketed grinding tank, filled with especially hardened steel balls. Our portfolio contains a Qchoc-50, with a batch capacity of 50 kg and a Qchoc-400, with a batch capacity of 400 kg.
| Application | (Chocolate) Confectionary Coatings, (Chocolate) Ice-cream Coatings Processing, Gourmet Chocolate, Real Chocolate / Couverture Processing |
|---|---|
| Capacities | Qchoc50: 10-20 kg/hr, Qchoc400: 80-120 kg/hr |