INTRODUCTION COURSE
Chocolate - From Ingredient To Chocolate
28 – 30 May, 2024 – Koog aan de Zaan
The world of chocolate is constantly changing. To help you stay ahead of the curve, this course covers all the relevant processing steps – a unique insight into the world of chocolate production. The course combines theoretical sessions on chocolate in the morning with practical training on the machines and product in the afternoon. There will be plenty of variety to keep you busy. Put your knowledge to the test with the latest Royal Duyvis machines. As an added bonus, taste bud stimulation is included in the training.
HANDS-ON TRAINING
Topics include
Participant fee
€ 1.950,-*
*Discounts apply when booking 2 slots or more
Introduction
– History of chocolate
– Chocolate applications
QC analyses
– Sensory and Rheology principles
– Fineness, PSD, moisture
Ingredients
– Cocoa mass, butter, powder
– Sugar, sweeteners
– Milk components
– Emulsifiers, Flavors, Inclusions
Services include:
– Course documentation
– Refreshments and Lunch
– Team dinner 2nd day
INTERESTED IN ENROLLING?
Contact us now
sales@duyviswiener.com
+31756126126
or via your (local) contact person
Training location
The Technology Center is located next to the Royal Duyvis Wiener factory in Koog aan de Zaan, the Netherlands. In addition to a the fully equipped 1500 m2 pilot plant the Technology Center has a separate training facility.
Schipperslaan 15
1541 KD Koog aan de Zaan
The Netherlands
Recipe set-up
– How to develop a recipe
Chocolate processing
– Mixing
– Refining
– Conching
– Tempering
Market intelligence
– Current marketplace and trends
Roy Smith – Manager Technology Center
Your trainer
Roy Smith trained at the Van Hall Institute in Food Science and Technology and has a longstanding career in the cocoa and chocolate industry. After roles at key players in the industry, e.g. Verkade, Barry Callebaut and ADM, Roy joined Royal Duyvis Wiener in 2016 as lead Food Technologist.
We are happy to help
Do you have any questions about the Cocoa and Chocolate processing – Introduction course? Please reach out to us via sales@duyviswiener.com or +3175 6126 118