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Manual Classification

Table for Manual Classification

Cleaning & classification equipment handle the first step in cocoa processing. The removal of impurities and defective beans is essential at this stage. We offer a table for manual classification for small volumes and fine flavour beans.

Size 180 x 80 cm

Description

Stainless steel table developed for manual classification of cocoa beans. Suitable for chocolate-makers using high quality fine flavour beans. Sorted beans are easy to collect in buckets after inspection.

Specifications

  • Material constructed in stainless steel
  • Sieve for powder
  • Exit and guillotine in stainless steel
  • Easy to clean

Service

Your partner for a care-free future:
Spare parts, repair and maintenance, modifications, inspections and training

Process Lines

Turnkey Solutions:
Complete processing lines from cocoa to chocolate, nuts & seeds

Food Academy

Research & Development training centre:
Leading test facilities, Profitable research, Remarkable development.

Additional information

Application

Gourmet Chocolate