Integrated line continuous natural
Description
The process of transformation of cocoa beans into semi-finished products for the chocolate industry is crucial for achieving the right flavor profile. To do this high quality machines and knowledge are required. In the integrated line for continuous roasting of cocoa to produce top quality cocoa liquor these two world come together in one solution.
Service
Spare parts, repair and maintenance, modifications, inspections and training
Process Lines
Complete processing lines from cocoa to chocolate, nuts & seeds
Food Academy
Leading test facilities, Profitable research, Remarkable development.