Integrated line continuous natural
- More than 130 years of experience in the cocoa industry
- Reliable and durable machines, resulting in minimum down-time and maximum lifetime
- Flexibility in flavor development with continuous roasting
- High efficiency, due to counter flow roasting principle and push-pull technology
- High plant yield cleaned cocoa beans, excellent nib in shell / shell in nib with winnowing
The process of transformation of cocoa beans into semi-finished products for the chocolate industry is crucial for achieving the right flavor profile. To do this high quality machines and knowledge are required. In the integrated line for continuous roasting of cocoa to produce top quality cocoa liquor these two world come together in one solution.
Spare parts, repair and maintenance, modifications, inspections and training
Complete processing lines from cocoa to chocolate, nuts & seeds
Leading test facilities, Profitable research, Remarkable development.