Horizontal tank, especially designed for storage and mixing of oil, fat or additives into the final product.
For example for preparation of ice-cream coatings in which oil is added after refining.
Optimal quality related to specifications like flavor and rheological values can be achieved before further processing like coating, moulding, etc. can be guaranteed, with all required sampling and adding possibilities.
The solid tank is jacketed for heating or cooling purposes. All required infeed points are located at the top. A sampling device can be added at the bottom. The special open scoop design of the mixing elements ensure intensive mixing and conching effect to the chocolate.
Spare parts, repair and maintenance, modifications, inspections and training
Complete processing lines from cocoa to chocolate, nuts & seeds
Leading test facilities, Profitable research, Remarkable development.