Description
The Triple Stone mill CME is mostly used for the refining of pre-ground cocoa liquor. A well-proven concept of cocoa liquor refining, for a subsequent liquor pressing process. It gives you the best quality of cocoa powder as the liquor is almost 100% free of coarse particles > 75 µm with a perfect fineness distribution.
It is grinding the product in an optimal way so that there is a higher rate of fat release in the pressing pots. Also it reduces clogging of the press filters by the low content of extremely fine particles, which results in a longer lifespan cycle and less maintenance efforts. It has optimal yield point rates and viscosity for the pressing process. This results in a shorter time period per pressing cycle and in a higher output rate of cocoa butter. Through this technology, the capacity of the pressing systems can be improved and down times can be reduced.
Service
Spare parts, repair and maintenance, modifications, inspections and training
Process Lines
Complete processing lines from cocoa to chocolate, nuts & seeds
Food Academy
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