This powder grinding and stabilizing plant consists of a combination of pin mill, cooling tubes and product-air separation filter including fan.
This powder stabilizing system is well known across the globe, consisting of a cooling tube for the first tempering step and cooling screws or stabilizing silos for the second tempering step. The cooling system produces a cocoa powder with a vivid color and the characteristics of correct stabilization.
The Thouet Pin Mill is an alternative to the classifier mill and has a different working concept. The pin mill is used for de-agglomeration of the cake kibbles. It has integrated scrapers in the grinding chamber and a jacketed housing and mill door for cooling with cold water.
All powder plants can be executed with fire detection and protection.
Spare parts, repair and maintenance, modifications, inspections and training
Complete processing lines from cocoa to chocolate, nuts & seeds
Leading test facilities, Profitable research, Remarkable development.