Butter-pump-1

Butter Pump

 

  • For every process challenge, a suitable and frequency controlled pump available
  • Comply with GMP design
  • All of the components which come into contact with your product are extremely durable
  • All parts are easily exchangeable
  • Simple but very effective sealing
  • Jacketed for heating or cooling purposes

 

  • Clear selection

Description

“Unique in quality, high pressure and high capacity”
The standard in the cocoa and chocolate industry, Royal Duyvis Wiener’s machines have earned this professional position. Designed and manufactured to fulfill the very highest global industrial demands. A proven example of these innovations are the cocoa liquor, cocoa butter and chocolate pumps.
Even under the most extreme industrial circumstances the Royal Duyvis Wiener pump is able to complete its crucial work. The gear pumps are especially designed for the transportation of demanding viscous and abrasive substances,.

Service

Your partner for a care-free future:
Spare parts, repair and maintenance, modifications, inspections and training

Process Lines

Turnkey Solutions:
Complete processing lines from cocoa to chocolate, nuts & seeds

Food Academy

Research & Development training centre:
Leading test facilities, Profitable research, Remarkable development.

Additional information

Application

Cocoa Butter Processing, Oil / Butter Processing

 

Type Capacity liter / hour
Liquor Pump type ZP90 / 1F Gear-pump 500 – 2.000 (max 6 bar)
Liquor Pump type ZP90 / 5F Gear-pump 2.000 – 10.000 (max 6 bar)
Liquor Pump type ZP90 / 10F Gear-pump 10-000 – 20.000 (max 6 bar)