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Butter Blocking Line

 

  • Suitable for cooling cocoa liquor, cocoa butter, chocolate and nut-paste
  • Optimum cooling and tempering of product before filling with fast solidification after filling
  • Filling of trays or carton boxes without spillage via accurate special designed 2-step dosing valve (coarse, fine dosing)
  • Precise filling weights by the use of high precision weighing scale, and ease of calibration

 

  • Clear selection

Description

A butter blocking line can be installed in case one of the end-products shall be pure prime pressed or deodorized cocoa butter.

It is extremely important that product is cooled and tempered well before filling.

Our well-proven technology will lead to well-prepared butter blocks which is highly appreciated by your customers due to its ease of re-melting.

The system is suitable for cooling cocoa liquor, cocoa butter, chocolate and similar recipes with subsequent dosing and filling of trays or carton boxes. The two step dosing valve ensures quick and fine dosing to achieve precise filling weights. The dosing weight is controlled by an industrial balance with roller conveyor. The blocks of cocoa butter, in trays or carton boxes, are ready for sales. We can offer similar applications for creating drops, kibbles, layers etc. by dosing of cold product directly on a belt conveyor.

 

Service

Your partner for a care-free future:
Spare parts, repair and maintenance, modifications, inspections and training

Process Lines

Turnkey Solutions:
Complete processing lines from cocoa to chocolate, nuts & seeds

Food Academy

Research & Development training centre:
Leading test facilities, Profitable research, Remarkable development.

Additional information

Application

Cocoa Butter Processing, Oil / Butter Processing, Paste processing

 

Type Capacity kg/h
Butter Blocking type DBC750 500 – 750
Butter Blocking type DBC1500 750 – 1.500
Butter Blocking type DBC2250 1.500 – 2.250
Butter Blocking type DBC3000 2.250 – 3.000
Butter Blocking type DBC4500 3.000 – 4.500