Real chocolate Couverture Integrated Lines

The ultimate way to make an excellent real quality chocolate is by using the Royal Duyvis Wiener systems, offering proven technology to produce any kind of product with a unique, simple, quick and efficient method. Our turnkey equipment is also easy to operate and maintain. The Integrated Line batch & Continuous Qchoc is our turnkey solution for the processing of real couverture Chocolate, Ice-cream & Confectionary coatings. Our Integrated Line Batch & Continuous ChocoLean for the processing of high quality Chocolate.