Complete processing lines from cocoa to chocolate

Royal Duyvis Wiener B.V., founded in 1885 with its head office in Koog aan de Zaan, the Netherlands, is one of the leading manufacturers in the global cocoa and chocolate processing industry. We optimize production processes by supplying new equipment and upgrading existing plants. We reduce production costs by saving energy and minimize downtime.

Compagnie Cacaoyere du Bandama

Ivory Coast: the worlds largest producer of cocoa, in the region of Agnby, Tiassa, situated on the Bandama river you’ll find Compagnie Cacaoyere du Bandama. Producer of the highest quality Cocoa butter and cocoa cake using Royal Duyvis Wiener equipment.

We invite you to watch their video, were they proudly present you the processing from bean to cake & butter.

COCOA

PROCESSING LINES

From Raw Cocoa bean processing, cocoa liquor, butter and powder.

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COMPOUND

PROCESSING LINES

For compound, confectionary coatings, ice-cream coatings, fillings & creams, bread spreads.

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CHOCOLATE

PROCESSING LINES

Real chocolate, couverture, ice-cream & confectionary coatings.

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NUTS & SEEDS

PROCESSING LINES

For raw (pasteurized), dry-roasting, oil & butter processing, nut powder.

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