Complete processing lines from cocoa to chocolate

Royal Duyvis Wiener B.V., founded in 1885 with its head office in Koog aan de Zaan, the Netherlands, is one of the leading manufacturers in the global cocoa and chocolate processing industry. We optimize production processes by supplying new equipment and upgrading existing plants. We reduce production costs by saving energy and minimize downtime.

COCOA

PROCESSING 

LINES

From Raw Cocoa bean processing, cocoa liquor, butter and powder.

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COMPOUND

PROCESSING 

LINES

For compound, confectionary coatings, ice-cream coatings, fillings & creams, bread spreads.

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CHOCOLATE

PROCESSING 

LINES

Real chocolate, couverture, ice-cream & confectionary coatings.

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NUTS & SEEDS

PROCESSING 

LINES

For raw (pasteurized), dry-roasting, oil & butter processing, nut powder.

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