Cake grinding Pin Mill
- Pin Mill for cake pulverizing (de-agglomeration)
- Stationary pin disc is placed to the mill door, pin disc is equipped with 12mm pins
- Cooling and breaking for cocoa powder
- Stabilizes cocoa powder inside the jacketed cooling tubes
- Suitable for low-fat (10-12%) and high-fat (22-24%) cakes
- High output and throughput in a hygienic design
Specifications / USP's
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Product Information
Description
This powder grinding and stabilizing plant consists of a combination of pin mill, cooling tubes and product-air separation filter including fan.
This powder stabilizing system is well known across the globe, consisting of a cooling tube for the first tempering step and cooling screws or stabilizing silos for the second tempering step. The cooling system produces a cocoa powder with a vivid color and the characteristics of correct stabilization.
The Thouet Pin Mill is an alternative to the classifier mill and has a different working concept. The pin mill is used for de-agglomeration of the cake kibbles. It has integrated scrapers in the grinding chamber and a jacketed housing and mill door for cooling with cold water.
All powder plants can be executed with fire detection and protection.
| Application | Cocoa Kibbled Cake Processing, Cocoa Powder Processing |
|---|---|
| Capacities | STM600: 500-1500 kg/hr, STM800: 1500-2500 kg/hr, STM1000: 2500-4000 kg/hr |