Cocoa Processing
High-performance, reliable fat mass system of compact modular design.
- High flexibility
- Optimal grinding result
- Convenient operation
- Very easy to clean
High-performance, reliable fat mass system of
compact modular design.
With the acquisition of F.B. Lehmann, Royal Duyvis Wiener has expanded its comprehensive range of principles, methods, and procedures for operating cocoa processing plants. Regardless of size of the chocolate processing plant in question, our combined experience and knowledge in the world of industrial innovative chocolate and cocoa processing machines, guarantee products of the highest quality.
Turnkey Solutions
An integral part of a chocolate processing plant involves the feeding, cleaning and weigh of cocoa beans.
Cocoa Bean Processing
Several tailor made solutions are available for the feeding of cocoa beans from trucks, big bags or jute bags.
Cocoa Liquor Grinding
Our approach to the cocoa grinding process involves keeping it as simple as possible whilst paying close attention to every single detail.
Cocoa Pressing
Our cocoa butter press machine truly excels in terms of its sustainability and efficiency.
Cocoa Powder Processing
Our new crystallisation process prevents the formation of unstable crystals by employing lowered temperatures.
Cocoa butter filter – liquor
Our complete solution for the efficient filtering, tempering, filling and packing of liquid cocoa butter and cocoa liquor.
Services
Royal Duyvis Wiener specialises in design, engineering and on-site repairs. We share our expertise and use it to help solve any issues your company may have.
Advice
We create innovative and directly applicable solutions for every aspect of your production process.