Batch Liquid Conche for dry and liquid conching
Royal Duyvis Wiener offers F.B. Lehmann’s conching system Batch Liquid Conche KFB/40 for conching of chocolate masses, compound coatings, chocolate substitutes, and white chocolate; is a fully automated system that ensures the production of the highest quality chocolate: The best possible viscosity and the most efficient distribution of the cocoa liquor’s aroma into the sugar, are achieved by our specially designed agitating arms.
- Dry and Liquid conching
- Adjustable speed
- Fully automated