cocoa and chocolate pumps

Designed to transport viscous and abrasive masses

Royal Duyvis Wiener equipment has reached a high standard in the cocoa, and chocolate industry. Designed and manufactured to fulfill the current global industrial demands. Royal Duyvis Wiener liquor pumps with their unique design, capable of high pressure and high capacity. Specially designed to transport viscous and abrasive masses, which require a relatively high pressure, this pump exceeds expectations even under the most extreme industrial circumstances.


Perfect for cocoa mass

This pump is perfectly adjustable for filling the cocoa butter presses. As result of the high pressure, cocoa butter will start flowing during the filling process prior to the actual pressing. Due to its high durability and excellent performance, the pumps can be utilised as transport pumps for cocoa mass as well.


There are multiple models available:

  • LQP-ST lobe pump, up to 70 l/min
  • LQP-66-25 gear pump, 66 l/min
  • LQP-166-15 gear pump, 166 l/min
  • LQP-300-25 gear pump, 350 l/min
  • LQP-660-15 gear pump, 660 l/min


Cocoa and Chocolate Pumps

  • High pressure pumps for viscous and abrasive substances
  • Unique due to the combination of high pressure and high capacity
  • Parts are easily exchangeable
  • Durable components