Designed to transport viscous and abrasive masses
Royal Duyvis Wiener equipment has reached a high standard in the cocoa, and chocolate industry. Designed and manufactured to fulfill the current global industrial demands. Royal Duyvis Wiener liquor pumps with their unique design, capable of high pressure and high capacity. Specially designed to transport viscous and abrasive masses, which require a relatively high pressure, this pump exceeds expectations even under the most extreme industrial circumstances.
Perfect for cocoa mass
This pump is perfectly adjustable for filling the cocoa butter presses. As result of the high pressure, cocoa butter will start flowing during the filling process prior to the actual pressing. Due to its high durability and excellent performance, the pumps can be utilised as transport pumps for cocoa mass as well.
There are multiple models available:
- LQP-ST lobe pump, up to 70 l/min
- LQP-66-25 gear pump, 66 l/min
- LQP-166-15 gear pump, 166 l/min
- LQP-300-25 gear pump, 350 l/min
- LQP-660-15 gear pump, 660 l/min