For the classification of granules, powders and liquids

A perfect balance of line efficiency is achieved with F.B. Lehmann’s systems for the complete processing of cocoa and chocolate. A great example of Lehmann’s simple and effective solutions is the Lehmann sieve/shacker Typ VS for the classification of granules, powders, and liquids.

With its vibrating screen technology Lehmann sieve/shaker classifies your cocoa and chocolate liquor, sugar, milk powder, or cocoa mass up to five fractions.

 

Main benefits:

  • Classifies up to five fractions
  • Vibrating screen technology

Sieve-Shaker TYP VS

  • Classifies up to five fractions
  • Vibrating screen technology
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