For the classification of granules, powders and liquids
A perfect balance of line efficiency is achieved with F.B. Lehmann’s systems for the complete processing of cocoa and chocolate. A great example of Lehmann’s simple and effective solutions is the Lehmann sieve/shacker Typ VS for the classification of granules, powders, and liquids.
With its vibrating screen technology Lehmann sieve/shaker classifies your cocoa and chocolate liquor, sugar, milk powder, or cocoa mass up to five fractions.
- Classifies up to five fractions
- Vibrating screen technology