molten chocolate

Batch Liquid Conche for dry and liquid conching

Royal Duyvis Wiener offers F.B. Lehmann’s conching system Batch Liquid Conche KFB/40 for conching of chocolate masses, compound coatings, chocolate substitutes, and white chocolate; is a fully automated system that ensures the production of the highest quality chocolate: The best possible viscosity and the most efficient distribution of the cocoa liquor’s aroma into the sugar, are achieved by our specially designed agitating arms.

 

Main benefits:

  • Dry and Liquid conching
  • Adjustable speed
  • Fully automated

Batch Liquid Conche KFB40

  • Dry and Liquid conching
  • Adjustable speed
  • White chocolate, compound coatings and masses
  • Fully automated
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